Fish Skewers

فاطمة قانونیChef

Ingredients

• 1 kilogram of fish, cut into large pieces
  1 kilogram
• 3 carrots, chopped
  3 pieces
• 3 medium-sized beets, chopped
  3 pieces
• Cooking liquid from Lurpak
  0
• Salt and black pepper to taste
  0

Steps

1. 1

   Skewer the pieces of fish onto the skewers.

   Required Tools:

   🍳

   Skewers

   5 min
2. 2

   Pour a little cooking liquid onto the grill and brown the fish slightly on each side.

   10 min
3. 3

   In a pan, pour the cooking liquid and sauté the vegetables, then add salt and spices.

   10 min
4. 4

   Serve the fish skewers and vegetables on a single plate.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags