Ingredients
Chickpeas1 cup
White beans1 cup
Red Beans1 cup
Green Beans0.5 cup- Mung Beans0.5 cup
- Yellow Lentils0.5 cup
Brown lentils0.5 cup- Bunch of Coriander100 grams
Spinach100 grams- Celery or Parsley100 grams
- Leeks or Green Onion Leaves100 grams
Onion1 piece- Chicken Stock Cube2 cubes
- Salt, Black Pepper, and Cumin0
- Noodles, Iranian Reshteh or Broken Fine Noodles0.5 cup
- Vegetable Oil for Frying0
Steps
- 1
Wash the chickpeas, white beans, and red beans, and soak them overnight until morning.
Required Tools:🍳Bowl - 2
The next day, take the soaked ingredients and put them on the heat for an hour until they boil and become soft.
60 minRequired Tools:
Pot - 3
Take the remaining grains, wash them, and add them to the cooked grains, and let it simmer until the ingredients are cooked and blended, and the mixture becomes thick.
- 4
Take the vegetables, wash them, chop them finely, and add them to the mixture. Add salt, pepper, cumin, and Maggi, and stir well.
- 5
Take the onion and cut it into wedges, fry it in oil, and place it on top of the mixture, letting it cook a little on the heat.
Required Tools:
Frying Pan - 6
Serve the ash hot and enjoy.
Nutrition Facts
Chickpeasper 100gWhite beansper 100gRed Beansper 100gGreen Beansper 100gBrown lentilsper 100gSpinachper 100gOnionper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.