Sastojci
Slanutak1 cup
Bijele grah1 cup
Crvene grah1 cup
Zelena zrna0.5 cup- Mung Beans0.5 cup
- Yellow Lentils0.5 cup
Smeđe leće0.5 cup- Bunch of Coriander100 grams
Špinat100 grams- Celery or Parsley100 grams
- Leeks or Green Onion Leaves100 grams
Luk1 piece- Chicken Stock Cube2 cubes
- Salt, Black Pepper, and Cumin0
- Noodles, Iranian Reshteh or Broken Fine Noodles0.5 cup
- Vegetable Oil for Frying0
Koraci
- 1
Wash the chickpeas, white beans, and red beans, and soak them overnight until morning.
Potreban pribor:🍳Bowl - 2
The next day, take the soaked ingredients and put them on the heat for an hour until they boil and become soft.
60 minPotreban pribor:
Lonac - 3
Take the remaining grains, wash them, and add them to the cooked grains, and let it simmer until the ingredients are cooked and blended, and the mixture becomes thick.
- 4
Take the vegetables, wash them, chop them finely, and add them to the mixture. Add salt, pepper, cumin, and Maggi, and stir well.
- 5
Take the onion and cut it into wedges, fry it in oil, and place it on top of the mixture, letting it cook a little on the heat.
Potreban pribor:
Tiganj - 6
Serve the ash hot and enjoy.
Nutritivne činjenice
Slanutakna 100gBijele grahna 100gCrvene grahna 100gZelena zrnana 100gSmeđe lećena 100gŠpinatna 100gLukna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.