Malzemeler
Nohut1 cup
Beyaz fasulye1 cup
Kırmızı fasulye1 cup
Yeşil fasulye0.5 cup- Mung Beans0.5 cup
- Yellow Lentils0.5 cup
Kahverengi mercimek0.5 cup- Bunch of Coriander100 grams
Ispanak100 grams- Celery or Parsley100 grams
- Leeks or Green Onion Leaves100 grams
Soğan1 piece- Chicken Stock Cube2 cubes
- Salt, Black Pepper, and Cumin0
- Noodles, Iranian Reshteh or Broken Fine Noodles0.5 cup
- Vegetable Oil for Frying0
Adımlar
- 1
Wash the chickpeas, white beans, and red beans, and soak them overnight until morning.
Gerekli Aletler:🍳Bowl - 2
The next day, take the soaked ingredients and put them on the heat for an hour until they boil and become soft.
60 dkGerekli Aletler:
Tencere - 3
Take the remaining grains, wash them, and add them to the cooked grains, and let it simmer until the ingredients are cooked and blended, and the mixture becomes thick.
- 4
Take the vegetables, wash them, chop them finely, and add them to the mixture. Add salt, pepper, cumin, and Maggi, and stir well.
- 5
Take the onion and cut it into wedges, fry it in oil, and place it on top of the mixture, letting it cook a little on the heat.
Gerekli Aletler:
Tava - 6
Serve the ash hot and enjoy.
Besin Değerleri
Nohut100g içinBeyaz fasulye100g içinKırmızı fasulye100g içinYeşil fasulye100g içinKahverengi mercimek100g içinIspanak100g içinSoğan100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.