Asian Shrimp Salad

Youssef Al-OtaibiChef

Ingredients

• 6 large shrimp
  6 pieces
• 3 cucumbers, cut into long thin slices
  3 pieces
• 3 carrots, cut into long thin slices
  3 pieces
• 3 white onions, cut into long thin slices
  3 pieces
• 1 teaspoon minced garlic
  1 teaspoon
• 100 grams cheddar cheese, Kraft cubes
  100 grams
• 3 teaspoons salt
  3 teaspoon
• 1 teaspoon grated ginger
  1 teaspoon
• 2 teaspoons black pepper
  2 teaspoon
• 4 tablespoons soy sauce
  4 tablespoon
• 3 tablespoons sesame oil
  3 tablespoon
• 6 tablespoons crushed peanuts
  6 tablespoon
• 1/4 cup lemon juice
  0.3 cup
• 1/4 cup soy sauce
  0.3 cup
• 3 tablespoons sesame oil
  3 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon grated ginger
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon coriander powder
  1 teaspoon

Steps

1. 1

   Place the shrimp in a bowl and add sesame oil, soy sauce, spices, and garlic, then grill in the oven.

   Required Tools:

   🍳

   Bowl

   Oven

   10 min
2. 2

   Mix the dressing ingredients together until all components are combined.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Place the carrots, cucumbers, onions, and grilled shrimp on the serving platter.

   Required Tools:

   Serving Platter

   5 min
4. 4

   Add the dressing and cheese to the platter.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags