Ingredients
- Shredded chicken breast500 grams
Yogurt2 tablespoons
Shawarma Spices0.8 teaspoon
White vinegar2 tablespoons
Butter2 tablespoons
Corn Oil2 tablespoons
Salt0
Lemon Juice0.5 piece- Hot water0.5 cup
Egg white1 piece
Garlic Powder0.8 teaspoon- Salt0.3 teaspoon
Citric Acid0.3 teaspoon- Yogurt0.5 cup
- Corn Oil1 cup
- Thin bread (Sharak)1 loaf
Pickled cucumber0
French fries0
Steps
- 1
To prepare the shawarma, cut the chicken breast into thin strips and marinate in vinegar, yogurt, and spices for at least two hours.
120 min - 2
Place a Tefal frying pan over high heat until very hot, add the oil and butter, and slowly add the chicken strips to avoid releasing the chicken juices, stirring occasionally until browned and cooked through.
30 minRequired Tools:
Frying Pan - 3
Once cooked, add salt to taste and serve on a plate.
5 min - 4
In the frying pan, add boiling water with half a lemon to extract the remaining flavor from the chicken in the pan, and let it boil well while scraping with a wooden spoon to extract all the flavor, then turn off the heat.
10 minRequired Tools:
Wooden Spoon - 5
For the mayonnaise, place the egg white, garlic powder, salt, and citric acid in the blender and blend for ten seconds, then add the yogurt through the lid opening while the blender is running and blend for another ten seconds. Add the corn oil in a thin stream through the lid opening while the blender is running until the mayonnaise thickens well at maximum speed.
0 minRequired Tools:
Blender - 6
Prepare the flatbread and place the shawarma and pickled cucumber; tomatoes are optional, and add 2 tablespoons of the prepared sauce with a pinch of salt. Roll the bread, spread a little sauce on it, place it in the warmer, and serve with fries and garlic cream.
5 min
Nutrition Facts
Yogurtper 100gShawarma Spicesper 100gWhite vinegarper 100gButterper 100gCorn Oilper 100gSaltper 100gLemon Juiceper 100gEgg whiteper 100gGarlic Powderper 100gSaltper 100gCitric Acidper 100gYogurtper 100gCorn Oilper 100gPickled cucumberper 100gFrench friesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.