Ingrédients
Poisson Hamour1.5 كيلوغرام
Oignon0.5 حبة
Tomate1 حبة- فليفلة حلوة خضراء1 حبة
Citron1 حبة
Huile d'olive4 ملعقة كبيرة
Citron1 حبة
Tomate1 حبة- بقدونس باقة1 باقة
Coriandre0.3 باقة
Oignon vert3 حبة
Ail3 فص
Gingembre1 ملعقة كبيرة
Piment vert1 حبة
Cumin1 ملعقة صغيرة
Coriandre sèche1 ملعقة صغيرة
Mesures
- 1
Mix all the stuffing ingredients together.
5 minutes - 2
Clean the fish thoroughly inside and out.
5 minutesMatériel requis:
Couteau - 3
Place a sheet of aluminum foil in a baking tray and put the fish on top.
5 minutesMatériel requis:🍳Aluminum foil
Plateau - 4
Stuff the belly of the fish with the stuffing. Then make three diagonal slits on the top side of the fish with a sharp knife and stuff each slit with the same stuffing.
5 minutesMatériel requis:
Couteau - 5
Arrange slices of onion, tomato, bell pepper, and lemon on top of the fish.
5 minutes - 6
Drizzle lemon juice and olive oil over the entire fish.
5 minutes - 7
Seal the aluminum foil tightly around the fish and then place it in the oven preheated to about 170 degrees Celsius until cooked for approximately 40 minutes.
40 minutesMatériel requis:
Four
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

