Ingredienti
Pesce Hamour1.5 كيلوغرام
Cipolla0.5 حبة
Pomodoro1 حبة- فليفلة حلوة خضراء1 حبة
Limone1 حبة
Olio d'oliva4 ملعقة كبيرة
Limone1 حبة
Pomodoro1 حبة- بقدونس باقة1 باقة
Coriandolo0.3 باقة
Cipollotto3 حبة
Aglio3 فص
Zenzero1 ملعقة كبيرة
Peperoncino verde1 حبة
Cumino1 ملعقة صغيرة
Coriandolo Secco1 ملعقة صغيرة
Passi
- 1
Mix all the stuffing ingredients together.
5 min - 2
Clean the fish thoroughly inside and out.
5 minUtensili necessari:
Coltello - 3
Place a sheet of aluminum foil in a baking tray and put the fish on top.
5 minUtensili necessari:🍳Aluminum foil
Vassoio - 4
Stuff the belly of the fish with the stuffing. Then make three diagonal slits on the top side of the fish with a sharp knife and stuff each slit with the same stuffing.
5 minUtensili necessari:
Coltello - 5
Arrange slices of onion, tomato, bell pepper, and lemon on top of the fish.
5 min - 6
Drizzle lemon juice and olive oil over the entire fish.
5 min - 7
Seal the aluminum foil tightly around the fish and then place it in the oven preheated to about 170 degrees Celsius until cooked for approximately 40 minutes.
40 minUtensili necessari:
Forno
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

