Ingredjenti
Ħut Hamour1.5 كيلوغرام
Bżar0.5 حبة
Tadam1 حبة- فليفلة حلوة خضراء1 حبة
Lemon1 حبة
Żejt ta' l-oliva4 ملعقة كبيرة
Lemon1 حبة
Tadam1 حبة- بقدونس باقة1 باقة
Koriandru0.3 باقة
Bżar aħdar3 حبة
Aglow3 فص
Ginger1 ملعقة كبيرة
Chili aħdar1 حبة
Kummin1 ملعقة صغيرة
Koriandru Mrobbat1 ملعقة صغيرة
Passi
- 1
Mix all the stuffing ingredients together.
recipe.minutes - 2
Clean the fish thoroughly inside and out.
recipe.minutesGħodda meħtieġa:
Sikkina - 3
Place a sheet of aluminum foil in a baking tray and put the fish on top.
recipe.minutesGħodda meħtieġa:🍳Aluminum foil
Tazza - 4
Stuff the belly of the fish with the stuffing. Then make three diagonal slits on the top side of the fish with a sharp knife and stuff each slit with the same stuffing.
recipe.minutesGħodda meħtieġa:
Sikkina - 5
Arrange slices of onion, tomato, bell pepper, and lemon on top of the fish.
recipe.minutes - 6
Drizzle lemon juice and olive oil over the entire fish.
recipe.minutes - 7
Seal the aluminum foil tightly around the fish and then place it in the oven preheated to about 170 degrees Celsius until cooked for approximately 40 minutes.
recipe.minutesGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

