Ingrediënten
Hamourvis1.5 كيلوغرام
Ui0.5 حبة
Tomaat1 حبة- فليفلة حلوة خضراء1 حبة
Citroen1 حبة
Olijfolie4 ملعقة كبيرة
Citroen1 حبة
Tomaat1 حبة- بقدونس باقة1 باقة
Koriander0.3 باقة
Lente-ui3 حبة
Knoflook3 فص
Gember1 ملعقة كبيرة
Groene chili1 حبة
Komijn1 ملعقة صغيرة
Gedroogde Koriander1 ملعقة صغيرة
Stappen
- 1
Mix all the stuffing ingredients together.
recipe.minutes - 2
Clean the fish thoroughly inside and out.
recipe.minutesBenodigde hulpmiddelen:
Mes - 3
Place a sheet of aluminum foil in a baking tray and put the fish on top.
recipe.minutesBenodigde hulpmiddelen:🍳Aluminum foil
Tafel - 4
Stuff the belly of the fish with the stuffing. Then make three diagonal slits on the top side of the fish with a sharp knife and stuff each slit with the same stuffing.
recipe.minutesBenodigde hulpmiddelen:
Mes - 5
Arrange slices of onion, tomato, bell pepper, and lemon on top of the fish.
recipe.minutes - 6
Drizzle lemon juice and olive oil over the entire fish.
recipe.minutes - 7
Seal the aluminum foil tightly around the fish and then place it in the oven preheated to about 170 degrees Celsius until cooked for approximately 40 minutes.
recipe.minutesBenodigde hulpmiddelen:
Oven
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

