Ingredientes
Peixe Hamour1.5 كيلوغرام
Cebola0.5 حبة
Tomate1 حبة- فليفلة حلوة خضراء1 حبة
Limão1 حبة
Azeite de oliva4 ملعقة كبيرة
Limão1 حبة
Tomate1 حبة- بقدونس باقة1 باقة
Coentro0.3 باقة
Cebolinha3 حبة
Alho3 فص
Gengibre1 ملعقة كبيرة
Pimenta verde1 حبة
Cominho1 ملعقة صغيرة
Coentro Seco1 ملعقة صغيرة
Passos
- 1
Mix all the stuffing ingredients together.
recipe.minutes - 2
Clean the fish thoroughly inside and out.
recipe.minutesUtensílios necessários:
Faca - 3
Place a sheet of aluminum foil in a baking tray and put the fish on top.
recipe.minutesUtensílios necessários:🍳Aluminum foil
Bandeja - 4
Stuff the belly of the fish with the stuffing. Then make three diagonal slits on the top side of the fish with a sharp knife and stuff each slit with the same stuffing.
recipe.minutesUtensílios necessários:
Faca - 5
Arrange slices of onion, tomato, bell pepper, and lemon on top of the fish.
recipe.minutes - 6
Drizzle lemon juice and olive oil over the entire fish.
recipe.minutes - 7
Seal the aluminum foil tightly around the fish and then place it in the oven preheated to about 170 degrees Celsius until cooked for approximately 40 minutes.
recipe.minutesUtensílios necessários:
Forno
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

