Prep Time
40 min
Cook Time
10 min
Total Time
50 min
Servings
2
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Shrimp100 grams
Butter2 tablespoons
Flour3 tablespoons
Liquid milk0.5 cup
Mozzarella Cheese0.5 cup
Salt0.5 teaspoon
Spices0.5 teaspoon
Lemon Juice1 tablespoon
Egg1 piece- Breadcrumbs0.5 cup
Sunflower oil0.5 cup
Steps
- 1
Melt the butter in a pot, add the flour and stir.
5 minRequired Tools:
Pot - 2
Gradually pour in the hot milk while continuously stirring until the flour is completely dissolved in the milk.
5 min - 3
Add the grated cheese, shrimp, lemon juice, salt, and spices, and continue cooking for a few minutes.
5 min - 4
Place the mixture in a bowl and let it cool completely in the refrigerator.
5 minRequired Tools:🍳Bowl - 5
Sprinkle flour on the work surface, place the shrimp mixture on it, and then divide it into small balls.
5 min - 6
Dip each ball in the beaten egg and then in the breadcrumbs, and fry in sunflower oil until golden brown.
5 minRequired Tools:
Frying Pan - 7
Serve hot with a vegetable salad.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
30 g
Ingredients Nutritional Facts (per 100g)
Shrimpper 100g
Butterper 100g
Flourper 100g
Liquid milkper 100g
Mozzarella Cheeseper 100g
Saltper 100g
Spicesper 100g
Lemon Juiceper 100g
Eggper 100g
Sunflower oilper 100g
99 kcal
24 g
0.3 g
0.2 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
300 kcal
22 g
22 g
2 g
100 g
350 kcal
10 g
15 g
60 g
25 g
20 kcal
0.1 g
5 g
1 g
94 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

