The Best Homemade Pizza

Ali El-MasriCuisinier

Ingrédients

• 3 cups of flour
  3 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1 tablespoon of yeast, equivalent to 1 packet
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 1/2 cup of vegetable oil
  0.5 cup
• 1 cup of warm water
  1 cup

Mesures

1. 1

   Combine all the ingredients in a deep bowl and stir well with a spoon.

   Matériel requis:

   Bol de mélange

   Cuillère

   15 minutes
2. 2

   On a floured surface, knead the ingredients well until a cohesive dough is formed.

   Matériel requis:

   🍳

   Floured Surface

   🍳

   Rolling Pin

   10 minutes
3. 3

   Place the dough in a plastic bag and let it rest for 15 minutes.

   15 minutes
4. 4

   Spread the dough in a baking tray and top it with pizza sauce and vegetables as desired.

   Matériel requis:

   🍳

   Baking Tray

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques