The Best Homemade Pizza

Ali El-MasriChef

Ingredjenti

• 3 cups of flour
  3 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1 tablespoon of yeast, equivalent to 1 packet
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 1/2 cup of vegetable oil
  0.5 cup
• 1 cup of warm water
  1 cup

Passi

1. 1

   Combine all the ingredients in a deep bowl and stir well with a spoon.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Spoon

   15 min
2. 2

   On a floured surface, knead the ingredients well until a cohesive dough is formed.

   Għodda meħtieġa:

   🍳

   Floured Surface

   🍳

   Rolling Pin

   10 min
3. 3

   Place the dough in a plastic bag and let it rest for 15 minutes.

   15 min
4. 4

   Spread the dough in a baking tray and top it with pizza sauce and vegetables as desired.

   Għodda meħtieġa:

   🍳

   Baking Tray

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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