Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- Avocado, medium-sized1 piece
Sugar0.5 cup
Liquid milk1 cup
Steps
- 1
Peel the avocado by cutting it in half, use the tip of the knife to remove the pit, then use the tip of the knife again to separate the flesh from the edge of the skin to easily remove the flesh.
5 minRequired Tools:
Knife - 2
Place the avocado in the blender with the milk and sugar, blend and serve.
5 minRequired Tools:
Blender
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
4 g
36 g
Ingredients Nutritional Facts (per 100g)
Sugarper 100g
Liquid milkper 100g
387 kcal
100 g
100 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

