Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
4
Cost
Medium
Calories
200 kcal
Scale Portions
Ingredients
- 4 medium tomatoes, seeded and diced4 pieces
- 1 ripe avocado, peeled and diced1 piece
- 1 large red onion, diced1 piece
- 1 green chili, chopped1 piece
- 1 tablespoon balsamic vinegar1 tablespoon
- 1 tablespoon lemon juice1 tablespoon
- 1 tablespoon olive oil1 tablespoon
- 1 teaspoon dried oregano1 teaspoon
- 1 teaspoon salt1 teaspoon
- 1 teaspoon black pepper1 teaspoon
- Chopped parsley0
- Lemon slice0
Steps
- 1
In a bowl, mix the salad ingredients together, then in another bowl, mix the dressing ingredients together.
5 minRequired Tools:🍳Bowl
Mixing Bowl - 2
Add the dressing to the salad and toss, garnish with chopped parsley and lemon slices, then serve.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
3 g
20 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

