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Avocado and Tomato Salad

Avocado and Tomato Salad

Lina Al-Sabah
Lina Al-SabahChef
LunchDinnerAppetizersSpecial occasionChildrens recipesSnacksSaladswolrd / Mediterranean
Tastes:UmamiSaltySour
Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
4
Cost
Medium
Calories
200 kcal

Scale Portions

Ingredients

  • 4 medium tomatoes, seeded and diced
    4 pieces
  • 1 ripe avocado, peeled and diced
    1 piece
  • 1 large red onion, diced
    1 piece
  • 1 green chili, chopped
    1 piece
  • 1 tablespoon balsamic vinegar
    1 tablespoon
  • 1 tablespoon lemon juice
    1 tablespoon
  • 1 tablespoon olive oil
    1 tablespoon
  • 1 teaspoon dried oregano
    1 teaspoon
  • 1 teaspoon salt
    1 teaspoon
  • 1 teaspoon black pepper
    1 teaspoon
  • Chopped parsley
    0
  • Lemon slice
    0

Steps

  1. 1

    In a bowl, mix the salad ingredients together, then in another bowl, mix the dressing ingredients together.

    Required Tools:
    🍳
    Bowl
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Add the dressing to the salad and toss, garnish with chopped parsley and lemon slices, then serve.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein3 g
Carbohydrates20 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#Appetizers#Salad#Avocado