The Best Pizza Dough

فاطمه فقوسةCuisinier

Ingrédients

• 3 3/4 cups flour
  3.8 cup
• 2 tablespoons yeast
  2 tablespoon
• 1 tablespoon honey, or 1/2 teaspoon sugar
  1 tablespoon
• 2 tablespoons olive oil
  2 tablespoon
• 1 1/2 cups warm water
  1.5 cup
• 1 teaspoon salt
  1 teaspoon

Mesures

1. 1

   If you have a stand mixer or bread machine, add all the ingredients and knead until the dough forms, then proceed to step 4. Otherwise, we start with the steps.

   Matériel requis:

   Pétrin
2. 2

   Dissolve the yeast in 1/2 cup of warm water until the yeast foam appears for 3 minutes. Mix the flour and salt together.

   3 minutes
3. 3

   Pour the yeast mixture over the remaining ingredients of water, honey, and olive oil in the center of the flour, knead by hand for 15 minutes until a smooth and elastic dough forms.

   15 minutes
4. 4

   Divide the dough into 2 round pieces. Sprinkle a little flour on parchment paper or baking paper and place the dough halves on it.

5. 5

   Cover it and let it sit in a warm place for 1.5 hours or until it doubles in size.

   90 minutes
6. 6

   Roll out half of the dough in a baking tray to a thickness of 1/2 cm.

7. 7

   Add your favorite toppings on top of the rolled-out dough and bake in an oven at 400°F for 20 minutes.

   20 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques