مواد تشکیل دهنده
- 1 cup Egyptian rice1 cup
- 1.5 cups Basmati rice1.5 cup
- 1 kg lamb meat1 kg
- 1 cup peas1 cup
- 1 cup carrots1 cup
- 1 tsp mixed spices1 tsp
فلفل سیاه آسیاب شده0
ادویه0
میخک0- 1 tsp cinnamon1 tsp
- 2.5 tsp salt2.5 tsp
- 1.5 tsp cardamom1.5 tsp
- 1 tsp turmeric1 tsp
- A pinch of nutmeg0
- Fried almonds and pine nuts0
- 2 tbsp ghee2 tbsp
مراحل
- 1
Boil the meat with an onion and mixed whole spices until cooked.
10 دقیقهابزارهای مورد نیاز:🍳Pot - 2
Boil the peas and carrots with a teaspoon of sugar.
5 دقیقهابزارهای مورد نیاز:🍳Pot - 3
After soaking and draining the rice, season it with the spices mentioned in the ingredients and add the peas.
5 دقیقه - 4
In the pot, melt a teaspoon of ghee, add half the pieces of meat, and increase the heat until the meat is slightly browned.
5 دقیقهابزارهای مورد نیاز:🍳Pot - 5
Then add a cup of peas around the meat.
5 دقیقه - 6
Now add the seasoned rice that we added the peas and carrots to, and pour the meat broth over it until it rises about 1 cm above the rice, along with half a Maggi cube and the juice of half a lemon.
10 دقیقه - 7
Add 3 tsp of salt if the meat broth is not salty.
5 دقیقه - 8
Let the rice boil on high heat until the water evaporates and is no longer visible, then transfer it to low heat until it calms down and is fully cooked.
15 دقیقه - 9
Heat the oil and ghee well and pour them over the rice a few minutes before turning off the heat.
5 دقیقه
حقایق تغذیه
فلفل سیاه آسیاب شدهper 100gادویهper 100gمیخکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.