Awzi Like Never Before

Ahmed Al-ShammariChef

Ingredjenti

• 7 cups flour
  7 cup
• 1 cup liquid milk
  1 cup
• 1 cup vegetable oil
  1 cup
• 1 teaspoon yeast
  1 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 kilogram lamb, cut into small cubes
  0.5 kilogram
• 2 cups rice
  2 cup
• 1 cup peas, boiled
  1 cup
• 2 tablespoons vegetable oil
  2 tablespoon
• 1/4 teaspoon turmeric
  0.3 teaspoon
• 1 teaspoon 7 spices
  1 teaspoon
• 1/2 teaspoon cardamom
  0.5 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1/2 cup toasted almonds
  0.5 cup

Passi

1. 1

   To prepare the dough: Mix all the ingredients in a bowl and gradually add water until the mixture forms a cohesive dough. Let it rest for 30 minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   30 min
2. 2

   Divide the dough after it rests into balls the size of a fist.

   5 min
3. 3

   Roll out the balls using a rolling pin, using a little flour to prevent sticking, until each ball forms a thin round dough.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   5 min
4. 4

   For the filling: Place the meat in a pressure cooker, fry in oil over medium heat, and stir until it starts to change color.

   Għodda meħtieġa:

   Kazzola ta' pressjoni

   5 min
5. 5

   Add cardamom, black pepper, and 7 spices with a little salt, then add 3 cups of water and leave on medium heat. When the water boils, seal the pot and leave on low heat for 15 minutes.

   15 min
6. 6

   Once the meat is cooked, remove it from the pot and set aside the broth for later use.

   5 min
7. 7

   To prepare the rice: Place the meat broth in a pot over medium heat, and when it boils, add the rice with salt and turmeric. If the broth is not enough to cover the rice, add water. Cover the pot and leave on low heat until the rice is cooked.

   Għodda meħtieġa:

   Kazzola

   15 min
8. 8

   To assemble the Awzi: Place each rolled dough ball in a small soup bowl. In the bottom of the dough, place a few fried almonds with 2 or 3 pieces of meat depending on their size, then add a spoonful of boiled peas, and finally add enough rice to fill the bowl while keeping the dough closure possible. Gather the edges of the dough and fold them over each other, placing them in a baking sheet with the folded side down.

   Għodda meħtieġa:

   Tegħlija tal-forn

   20 min
9. 9

   Repeat the process to shape all the dough balls.

   10 min
10. 10

    Bake in a preheated oven at 180 degrees Celsius until the top is golden brown and cooked through.

    10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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