Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
6
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- 2 apples2 piece
- 2 bananas2 piece
- 12 strawberries12 piece
- 2 kiwis2 piece
- 2 carrots2 piece
- 2 tomatoes2 piece
- 2 cucumbers2 piece
- 4 tablespoons of lemon juice4 tablespoon
Steps
- 1
Cut the fruits and vegetables into cubes.
2 minRequired Tools:
Knife
Cutting Board - 2
Arrange them on skewers in a nice and attractive way.
2 minRequired Tools:🍳Skewers - 3
Pour lemon juice over the fruits and vegetables and serve.
1 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.5 g
2.5 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

