Abou Lahm Bread

Wael Al-MansouriCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 2 teaspoons yeast
  2 teaspoon
• 1/2 cup oil
  0.5 cup
• Salt to taste
  0
• Water as needed for the dough
  0
• 1/4 kilogram minced meat
  0.3 kilogram
• 1/2 teaspoon ground sea tongue
  0.5 teaspoon
• 1/2 teaspoon ground black seed
  0.5 teaspoon
• 1/2 teaspoon ground dill
  0.5 teaspoon
• 1/2 teaspoon ground mahleb
  0.5 teaspoon
• 1 teaspoon sesame
  1 teaspoon
• 1 egg
  1 piece
• 2 tablespoons vinegar
  2 tablespoon
• 1 teaspoon black pepper
  1 teaspoon
• 1/2 cup tahini
  0.5 cup
• 1 celery, diced
  1 piece
• 1 clove garlic
  1 clove
• 1 onion, chopped
  1 piece
• 1/4 teaspoon mixed spices
  0.3 teaspoon
• Salt to taste
  0

Mesures

1. 1

   Mix the flour, yeast, salt, oil, and spices for Abou Lahm bread, knead together and let it rest for an hour to rise.

   Matériel requis:

   Bol de mélange

   60 minutes
2. 2

   Sauté the onion and garlic with oil and minced meat in a pot, add the spices and salt until cooked.

   Matériel requis:

   🍳

   Pot

   30 minutes
3. 3

   Mix the tahini, celery, black pepper, vinegar, and egg, then add the minced meat until the mixture thickens slightly.

   10 minutes
4. 4

   Spread the dough in a tray, then add the mixture and distribute it over the tray, sprinkle sesame on top, and bake until done.

   Matériel requis:

   Four

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques