Shawarma Bread (Shawarma Crepe)

Youssef TrabelsiChef

Ingredients

• Flour
  1.5 Cup
• Baking Powder
  1 Teaspoon
• Water
  2 Cup
• Salt
  0 Pinch
• Thyme
  0

Steps

1. 1

   Mix the flour, baking powder, and salt in a bowl.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Then add the water and mix the ingredients well.

   5 min
3. 3

   Heat a non-stick frying pan with a little oil.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Pour a small cup of the previous mixture into the pan and flip it on both sides when it sets.

   5 min
5. 5

   Repeat the process until the mixture is finished. Enjoy your meal.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

Thymeper 100g

Energy276 kcal

Protein9.1 g

Total Fat7.4 g

Carbohydrate60.7 g

Dietary Fiber40 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags