Ingredients
Sweetened condensed milk1 cup
Sugar3 cups
Milk Powder2 cups
Toast Bread10 slices
Corn Flour4 tablespoons- Pistachios, crushed4 tablespoons
Steps
- 1
Put two cups of sugar in a pot and caramelize over low heat until it turns brown.
5 minRequired Tools:
Pot - 2
Add two cups of water over the sugar, and stir the mixture well until it starts to boil.
5 min - 3
Cover the pot for a few minutes, and when the sugar is completely dissolved, turn off the heat immediately.
2 min - 4
Pour 4 cups of water into another pot and add the milk powder, then the condensed milk (like Nestle), corn flour, and the remaining sugar, stirring the mixture until it thickens.
5 minRequired Tools:Pot - 5
Place the slices of toast in a heat-resistant glass dish and pour the sugar mixture over them until they are submerged.
5 minRequired Tools:🍳Glass dish - 6
Put the dish in the oven until the slices absorb the liquid completely.
5 minRequired Tools:
Oven - 7
After removing the glass dish from the oven, pour the milk mixture over the toast.
2 min - 8
Place the dish in the refrigerator for 6 hours.
360 min - 9
When serving, garnish Aish Al-Saraya with crushed pistachios and serve cold.
2 min
Nutrition Facts
Sweetened condensed milkper 100gSugarper 100gMilk Powderper 100gToast Breadper 100gCorn Flourper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.