Aish Al-Saraya

حيدرة النخليChef

Ingredients

• Toast
  6 pieces
• Liquid milk
  2 cups
• Cornstarch
  2 tablespoons
• Cream
  1 cup
• Sugar
  0.3 cup
• Hot Syrup
  0.3 cup
• Ground Pistachios
  0.3 cup
• Peeled Almonds, Halved and Roasted
  0.3 cup
• Roasted Pine Nuts
  0.3 cup
• Roasted Cashews
  0.3 cup

Steps

1. 1

   Trim the edges of the toast and arrange them in a baking tray, then toast them and pour the hot syrup evenly over them.

   Required Tools:

   🍳

   Baking Tray

   5 min
2. 2

   In a pot, dissolve the cornstarch in half a cup of cold milk, then add the remaining milk, sugar, and cream, and mix well. Place the mixture over medium heat until it boils and thickens, then pour it over the toasted bread and garnish with nuts.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Toastper 100g

Energy350 kcal

Protein9 g

Total Fat5 g

Carbohydrate65 g

Dietary Fiber2.7 g

Total Sugars1.5 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags