Ingredients
Flour1 Cup
Sugar1 Cup
Yogurt1 Cup
Baking Soda1 Teaspoon- Sugar1 Cup
Lemon Juice0.5 Cup
Water0.5 Cup- Sugar0.5 Cup
- Water2 Tablespoon
Cream150 Gram
Steps
- 1
To make the dough, combine the flour, sugar, and yogurt in a mixing bowl and mix with an electric mixer for about 10 minutes.
10 minRequired Tools:
Mixing Bowl🍳Electric Mixer - 2
Let the mixture rest for 10 minutes, then add the baking soda and mix again for just 5 minutes before pouring into a mold.
10 min - 3
Bake in a medium oven for 10 minutes until golden brown, then let cool on a serving plate.
10 minRequired Tools:
Oven - 4
To make the syrup, combine sugar and water, and after boiling, add the lemon juice and let it boil until it thickens slightly, then let it cool.
10 minRequired Tools:
Pot - 5
To make the caramel, place sugar and water over heat and stir well until it turns brown, then add the cold syrup prepared earlier and stir quickly to prevent the caramel from hardening.
10 minRequired Tools:Pot - 6
To serve, pour the hot caramel syrup over the cold cake until it is fully soaked, then add the cream to completely cover it and let it chill in the refrigerator before serving.
5 min
Nutrition Facts
Flourper 100gSugarper 100gYogurtper 100gSugarper 100gLemon Juiceper 100gWaterper 100gSugarper 100gWaterper 100gCreamper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.