Baba Ghanouj

فاطمه السقاطChef

Ingredients

• 2 eggplants, roasted
  2 pieces
• 3 tablespoons tahini
  3 tablespoons
• 2 lemons, juiced
  2 pieces
• 1 tablespoon vinegar
  1 tablespoon
• 2 cloves garlic, crushed
  2 cloves
• 2 tablespoons olive oil
  2 tablespoons
• Mint leaves for garnish
  0

Steps

1. 1

   Mix the tahini with lemon juice, garlic, vinegar, and salt well to obtain a liquid sauce.

   Required Tools:

   Mixing Bowl

   Blender

   5 min
2. 2

   Add the sauce to the mashed eggplant and mix well.

   5 min
3. 3

   Place the Baba Ghanouj in a serving dish and garnish with mint and olive oil.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags