Baba Ghanouj

فاطمه السقاطChef

Ingredjenti

• 2 eggplants, roasted
  2 pieces
• 3 tablespoons tahini
  3 tablespoons
• 2 lemons, juiced
  2 pieces
• 1 tablespoon vinegar
  1 tablespoon
• 2 cloves garlic, crushed
  2 cloves
• 2 tablespoons olive oil
  2 tablespoons
• Mint leaves for garnish
  0

Passi

1. 1

   Mix the tahini with lemon juice, garlic, vinegar, and salt well to obtain a liquid sauce.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Blender

   recipe.minutes
2. 2

   Add the sauce to the mashed eggplant and mix well.

   recipe.minutes
3. 3

   Place the Baba Ghanouj in a serving dish and garnish with mint and olive oil.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags