Baba Ghanouj

فاطمه السقاطkuhar

Sestavine

• 2 eggplants, roasted
  2 pieces
• 3 tablespoons tahini
  3 tablespoons
• 2 lemons, juiced
  2 pieces
• 1 tablespoon vinegar
  1 tablespoon
• 2 cloves garlic, crushed
  2 cloves
• 2 tablespoons olive oil
  2 tablespoons
• Mint leaves for garnish
  0

Koraki

1. 1

   Mix the tahini with lemon juice, garlic, vinegar, and salt well to obtain a liquid sauce.

   Potrebni pripomočki:

   Mešalna skleda

   Mešalnik

   5 min
2. 2

   Add the sauce to the mashed eggplant and mix well.

   5 min
3. 3

   Place the Baba Ghanouj in a serving dish and garnish with mint and olive oil.

   2 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake