Baba Ghanouj

ناجي الشيبانيالطاهي

المكونات

• 2 large eggplants
  2 piece
• 2 cloves of garlic
  2 clove
• 2 tablespoons of tahini
  2 tablespoon
• 1/2 cup of lemon juice
  0.5 cup
• 1 teaspoon of salt
  1 teaspoon

الخطوات

1. 1

   Wash the eggplants and dry them, then place them directly on the gas without any pot, keeping the stem of the eggplant to be able to turn it over on medium heat until it is roasted on all sides.

   20 دقيقة
2. 2

   Remove from the gas and peel well, then place in a bowl and leave in the refrigerator for an hour.

   الأدوات اللازمة:

   🍳

   bowl

   60 دقيقة
3. 3

   When taking the eggplant out of the refrigerator, drain the water that has collected in the bowl.

   5 دقيقة
4. 4

   In another bowl, crush the garlic with some salt and add the eggplant, tahini, and lemon juice, then mash the mixture with a fork or a garlic masher until well combined.

   الأدوات اللازمة:

   🍳

   bowl

   شوكة

   🍳

   garlic masher

   10 دقيقة
5. 5

   After tasting the mixture, salt, acidity, and tahini can be added to taste.

   5 دقيقة
6. 6

   Pour the Baba Ghanouj into a flat dish and garnish with olive oil, mint, parsley, tomatoes, or pomegranate seeds. Serve with Arabic bread or toasted bread.

   5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية