Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
2
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- Eggplant, grilled and chopped1.5 cup
- Parsley, finely chopped0.3 cup
- Sun-dried tomatoes0.3 cup
- Cucumber, finely chopped2 tablespoon
- Green onion, finely chopped2 tablespoon
- Mint, chopped2 tablespoon
- Bell pepper, finely chopped3 tablespoon
Lemon Juice0
Salt0- Olive oil, for garnish3 tablespoon
Steps
- 1
The method for grilling and freezing the eggplant is detailed in my recipe for Eggplant Mtabal.
30 minRequired Tools:
Grill - 2
Mix the ingredients together, drizzle with olive oil, and serve.
5 minRequired Tools:
Mixing Bowl
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
4 g
15 g
Ingredients Nutritional Facts (per 100g)
Lemon Juiceper 100g
Saltper 100g
20 kcal
0.1 g
5 g
1 g
94 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

