Baba Ghanouj with Yogurt

حسون العلايميChef

Ingredients

• 4 medium-sized eggplants
  4 piece
• 2 1/2 cups of yogurt
  2.5 cup
• 3 cloves of crushed garlic
  3 clove
• Salt to taste
  0

Steps

1. 1

   Grill the eggplant over charcoal or on a special grill or on the gas until fully cooked and soft enough to mash after peeling.

   Required Tools:

   Grill

   15 min
2. 2

   Remove from heat, peel, then mash well and mix with the yogurt.

   Required Tools:

   🍳

   Bowl

   🍳

   Mortar and Pestle

   5 min
3. 3

   Add salt and crushed garlic to the mashed eggplant and mix until you have a homogeneous mixture.

   5 min
4. 4

   Pour the mixture into a serving dish and place it in the refrigerator to cool.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags