Baba Ghanouj with Yogurt

حسون العلايميŞef

Malzemeler

• 4 medium-sized eggplants
  4 piece
• 2 1/2 cups of yogurt
  2.5 cup
• 3 cloves of crushed garlic
  3 clove
• Salt to taste
  0

Adımlar

1. 1

   Grill the eggplant over charcoal or on a special grill or on the gas until fully cooked and soft enough to mash after peeling.

   Gerekli Aletler:

   Izgara

   15 dk
2. 2

   Remove from heat, peel, then mash well and mix with the yogurt.

   Gerekli Aletler:

   🍳

   Bowl

   🍳

   Mortar and Pestle

   5 dk
3. 3

   Add salt and crushed garlic to the mashed eggplant and mix until you have a homogeneous mixture.

   5 dk
4. 4

   Pour the mixture into a serving dish and place it in the refrigerator to cool.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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