Baba Ghanoush Salad

Dana El-HassanChef

Ingredients

• Large eggplant
  1 piece
• Tahini
  0.3 cup
• Yogurt
  3 tablespoons
• Olive oil
  2 teaspoons
• Vinegar
  1 teaspoon
• Salt
  0.5 teaspoon

Steps

1. 1

   Grill the eggplant over the fire, then peel and mash it well until it becomes a smooth mixture.

   Required Tools:

   Grill

   30 min
2. 2

   Add tahini to the eggplant and mix well, then add yogurt, vinegar, and salt and mix well.

   Required Tools:

   🍳

   Bowl

   10 min
3. 3

   Pour the Baba Ghanoush into a serving dish, drizzle olive oil on top, and serve immediately.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tahiniper 100g

Energy595 kcal

Protein17 g

Total Fat53 g

Carbohydrate21 g

Dietary Fiber9 g

Total Sugars0.5 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags