Eggplant with Pastrami

Ibrahim Al-Sayedآشپز

مواد تشکیل دهنده

• 25 slices of eggplant
  25 slice
• 1 kilogram of minced meat
  1 kilogram
• 25 slices of tomato
  25 slice
• 25 slices of green pepper
  25 slice
• 1 cup of tomato juice
  1 cup
• 1 tablespoon of tomato paste
  1 tablespoon
• 1 tablespoon of garlic powder
  1 tablespoon
• 1 tablespoon of coriander
  1 tablespoon
• 1 tablespoon of cumin
  1 tablespoon
• 1 tablespoon of Aleppo spice
  1 tablespoon
• Salt to taste
  0
• ادویه‌جات
  0
• Vegetable oil for frying
  0

مراحل

1. 1

   Fry the eggplant slices and place them in a strainer to drain the oil.

   ابزارهای مورد نیاز:

   تابه

   صافی

   5 دقیقه
2. 2

   Mix the spices and salt with the meat well, and form about 30 round pieces the size of a walnut, flattened to a thickness of half a centimeter.

   5 دقیقه
3. 3

   Fry the meat patties, then remove and place them on top of the eggplant.

   ابزارهای مورد نیاز:

   تابه

   5 دقیقه
4. 4

   Fry the pepper slices as well.

   ابزارهای مورد نیاز:

   تابه

   5 دقیقه
5. 5

   Once finished, wrap each piece of meat with a slice of pepper, then wrap it with a slice of eggplant and arrange in a wide deep tray until all the quantity is used.

   ابزارهای مورد نیاز:

   🍳

   Tray

   5 دقیقه
6. 6

   Place tomato slices between each piece until all the quantity is used.

   5 دقیقه
7. 7

   Pour the mixture with a cup of fresh tomato juice mixed with a tablespoon of tomato paste, place on the heat, and when the broth boils, reduce the heat to the lowest setting. Leave for half an hour or until the liquids evaporate.

   30 دقیقه
8. 8

   Serve with rice or enjoy with all types of bread. Bon appétit.

   5 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

ادویه‌جاتper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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