מרכיבים
- 25 slices of eggplant25 slice
- 1 kilogram of minced meat1 kilogram
- 25 slices of tomato25 slice
- 25 slices of green pepper25 slice
- 1 cup of tomato juice1 cup
- 1 tablespoon of tomato paste1 tablespoon
- 1 tablespoon of garlic powder1 tablespoon
- 1 tablespoon of coriander1 tablespoon
- 1 tablespoon of cumin1 tablespoon
- 1 tablespoon of Aleppo spice1 tablespoon
- Salt to taste0
תבלינים0- Vegetable oil for frying0
צעדים
- 1
Fry the eggplant slices and place them in a strainer to drain the oil.
5 דקותכלים נדרשים:
מחבת
מסננת - 2
Mix the spices and salt with the meat well, and form about 30 round pieces the size of a walnut, flattened to a thickness of half a centimeter.
5 דקות - 3
Fry the meat patties, then remove and place them on top of the eggplant.
5 דקותכלים נדרשים:מחבת - 4
Fry the pepper slices as well.
5 דקותכלים נדרשים:מחבת - 5
Once finished, wrap each piece of meat with a slice of pepper, then wrap it with a slice of eggplant and arrange in a wide deep tray until all the quantity is used.
5 דקותכלים נדרשים:🍳Tray - 6
Place tomato slices between each piece until all the quantity is used.
5 דקות - 7
Pour the mixture with a cup of fresh tomato juice mixed with a tablespoon of tomato paste, place on the heat, and when the broth boils, reduce the heat to the lowest setting. Leave for half an hour or until the liquids evaporate.
30 דקות - 8
Serve with rice or enjoy with all types of bread. Bon appétit.
5 דקות
עובדות תזונה
תבליניםper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.