Eggplant with Vinegar and Garlic

Majid Al-SayedChef

Ingredients

• Loaf of bread
  1 loaf
• Roma eggplant
  0.5 kilogram
• Chili pepper, chopped
  1 piece
• Garlic clove, chopped
  2 clove
• Black Pepper
  0.3 teaspoon
• Chili Powder
  0.3 teaspoon
• Vinegar
  0.5 teaspoon
• Salt
  0.3 teaspoon

Steps

1. 1

   Pierce the eggplant with a knife once, place it in the oven grill, and turn it every 5 minutes until fully cooked. Let it cool, then peel and mash it with a fork in a bowl.

   Required Tools:

   Knife

   Oven

   🍳

   Bowl

   30 min
2. 2

   Season the mashed eggplant with salt, black pepper, chili powder, and vinegar, and serve with the loaf of bread.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Chili Powderper 100g

Energy282 kcal

Protein12 g

Total Fat13 g

Carbohydrate54 g

Dietary Fiber34 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags