Eggplant with Oil

رابح العلانيChef

Ingredients

• Large eggplant
  1 piece
• Onion, finely chopped
  1 piece
• Olive oil
  4 tablespoons
• Lemon Juice
  6 tablespoons
• Salt
  0
• Black Pepper
  0 pinch

Steps

1. 1

   Peel the eggplant, cut it into small cubes, and soak it in water with a little salt.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Heat the oil in a frying pan and add the onion, stirring until it softens.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Drain the eggplant well and add it to the onion, seasoning with salt and black pepper, and stir.

   5 min
4. 4

   Reduce the heat, cover the pot, and let it cook until done.

   10 min
5. 5

   Pour the eggplant with oil into a serving dish and add lemon juice to taste.

   5 min
6. 6

   Garnish with fresh mint leaves and enjoy your meal.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags