Eggplant with Seafood

Zaid El-HassanChef

Ingredients

• 2 eggplants
  2 pieces
• 0.25 kg shrimp, calamari, and fillet fish
  0.3 kilograms
• 1 tomato
  1 piece
• 1 cup bell pepper
  1 cup
• 1 slice of toasted bread
  1 slice
• 2 tablespoons cream
  2 tablespoons
• Salt and black pepper to taste
  0
• 1 onion
  1 piece
• 2 cloves of crushed garlic
  2 cloves
• 2 tablespoons olive oil
  2 tablespoons

Steps

1. 1

   Cut the eggplant lengthwise and then fry in oil.

   Required Tools:

   Frying Pan

   5 min
2. 2

   In a pot over heat, sauté the onion with olive oil, then add the crushed garlic, followed by the chopped shrimp, chopped calamari, and chopped fillet fish with a sprinkle of salt and pepper.

   Required Tools:

   Pot

   10 min
3. 3

   Mix the chopped tomato, roasted bell pepper, and roasted onion together.

   5 min
4. 4

   Arrange the eggplant in a baking dish, add the tomato mixture, then the types of seafood, and place in the oven for 10 minutes until the top is browned.

   Required Tools:

   Oven

   10 min
5. 5

   Serve with potato salad or any type of salad.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags