Fried Eggplant with Flour

Youssef Al-OtaibiKok

Ingredienser

• 3 medium-sized eggplants
  3 pieces
• 1/4 kilogram of flour
  0.3 kilogram
• 1 1/2 cups of vegetable oil for frying
  1.5 cup
• Salt to taste
  0

Trin

1. 1

   Peel the eggplant, cut into thick fingers, soak in water with a little salt, then drain well.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Dip the eggplant in flour to coat it completely.

   5 min
3. 3

   In a deep fryer, heat the oil, then fry the eggplant until golden brown.

   Nødvendigt udstyr:

   Frituregryde

   10 min
4. 4

   Remove the eggplant from the oil, place it on a plate, and serve hot.

   5 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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