Fried Eggplant with Flour

Youssef Al-OtaibiChef

Ingredients

• 3 medium-sized eggplants
  3 pieces
• 1/4 kilogram of flour
  0.3 kilogram
• 1 1/2 cups of vegetable oil for frying
  1.5 cup
• Salt to taste
  0

Steps

1. 1

   Peel the eggplant, cut into thick fingers, soak in water with a little salt, then drain well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Dip the eggplant in flour to coat it completely.

   5 min
3. 3

   In a deep fryer, heat the oil, then fry the eggplant until golden brown.

   Required Tools:

   Deep Fryer

   10 min
4. 4

   Remove the eggplant from the oil, place it on a plate, and serve hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags