Fried Eggplant with Flour

Youssef Al-OtaibiChef

Ingredjenti

• 3 medium-sized eggplants
  3 pieces
• 1/4 kilogram of flour
  0.3 kilogram
• 1 1/2 cups of vegetable oil for frying
  1.5 cup
• Salt to taste
  0

Passi

1. 1

   Peel the eggplant, cut into thick fingers, soak in water with a little salt, then drain well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Dip the eggplant in flour to coat it completely.

   5 min
3. 3

   In a deep fryer, heat the oil, then fry the eggplant until golden brown.

   Għodda meħtieġa:

   Friggitur

   10 min
4. 4

   Remove the eggplant from the oil, place it on a plate, and serve hot.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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