Fried Eggplant with Flour

Youssef Al-OtaibiCozinheiro

Ingredientes

• 3 medium-sized eggplants
  3 pieces
• 1/4 kilogram of flour
  0.3 kilogram
• 1 1/2 cups of vegetable oil for frying
  1.5 cup
• Salt to taste
  0

Passos

1. 1

   Peel the eggplant, cut into thick fingers, soak in water with a little salt, then drain well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Dip the eggplant in flour to coat it completely.

   5 minutos
3. 3

   In a deep fryer, heat the oil, then fry the eggplant until golden brown.

   Utensílios necessários:

   Fritadeira

   10 minutos
4. 4

   Remove the eggplant from the oil, place it on a plate, and serve hot.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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