Stuffed Eggplant

Faisal El-HassanChef

Ingredients

• Long eggplant
  1 piece
• Can of tuna in water, or minced meat or cheese for stuffing
  1 can
• Mayonnaise or sauce
  1 teaspoon
• Water
  0.5 cup
• Oil
  0
• Ground cumin
  0
• Salt
  0

Steps

1. 1

   Wash the eggplant without peeling it and cut it lengthwise into halves, then scoop out a small part of the flesh with a spoon.

   Required Tools:

   Spoon

   5 min
2. 2

   Sprinkle salt and cumin on the eggplant and fill it with the stuffing, either tuna, minced meat, or white cheese.

   5 min
3. 3

   Place it in a baking sheet with half a cup of water and the remaining stuffing, and brush the surface with mayonnaise or sauce as desired.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Put the baking sheet in the oven covered with aluminum foil for 10 minutes, then remove the foil until the top is browned. Enjoy your meal.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags