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Stuffed Puff Pastry

Stuffed Puff Pastry

حسين الأشراف
حسين الأشرافChef
LunchDinnerAppetizersSnacksجمهورية مصر العربية / Egyptian
Tastes:FattySweet
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
11
Cost
Medium
Calories
200 kcal

Scale Portions

Ingredients

  • 11 pieces of low-fat puff pastry
    11 piece
  • 7 teaspoons of labneh
    7 teaspoon
  • 3 tablespoons of thyme
    3 tablespoon
  • 1 tablespoon of olive oil
    1 tablespoon
  • 1 piece of cream cheese
    1 piece
  • 2 teaspoons of honey
    2 teaspoon
  • 1 teaspoon of jam
    1 teaspoon

Steps

  1. 1

    Mix the thyme with olive oil, then stuff the puff pastry pieces with labneh, thyme, cheese, and jam.

    Required Tools:
    Mixing BowlMixing Bowl
    15 min
  2. 2

    Arrange the puff pastry pieces on an ungreased baking sheet, then place them in the oven and leave until they puff up and cook.

    Required Tools:
    Baking SheetBaking Sheet
    15 min
  3. 3

    Remove the baking sheet from the oven and drizzle honey over each piece. Then serve hot.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat12 g
Protein5 g
Carbohydrates20 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Appetizers#Egyptian_Recipes#Puff_Pastry