ShiTayibIdħol
Stuffed Puff Pastry

Stuffed Puff Pastry

حسين الأشراف
حسين الأشرافChef
PranzuĊenaAppetizersSnacksجمهورية مصر العربية / Egyptian
Togħmiet:XaħmiĦelu
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
11
Spiża
Medju
Kaloriji
200 kcal

Skala Porzjonijiet

Ingredjenti

  • 11 pieces of low-fat puff pastry
    11 piece
  • 7 teaspoons of labneh
    7 teaspoon
  • 3 tablespoons of thyme
    3 tablespoon
  • 1 tablespoon of olive oil
    1 tablespoon
  • 1 piece of cream cheese
    1 piece
  • 2 teaspoons of honey
    2 teaspoon
  • 1 teaspoon of jam
    1 teaspoon

Passi

  1. 1

    Mix the thyme with olive oil, then stuff the puff pastry pieces with labneh, thyme, cheese, and jam.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    recipe.minutes
  2. 2

    Arrange the puff pastry pieces on an ungreased baking sheet, then place them in the oven and leave until they puff up and cook.

    Għodda meħtieġa:
    Tegħlija tal-fornTegħlija tal-forn
    recipe.minutes
  3. 3

    Remove the baking sheet from the oven and drizzle honey over each piece. Then serve hot.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat12 g
Proteini5 g
Carbohydrates20 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālVeġetarjan
#Appetizers#Egyptian_Recipes#Puff_Pastry