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Stuffed Puff Pastry

Stuffed Puff Pastry

Ibrahim Al-Rashid
Ibrahim Al-RashidChef
LunchDinnerAppetizersSnackswolrd
Tastes:SweetFattyHerbal
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
11
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 11 pieces of low-fat puff pastry
    11 pieces
  • 7 teaspoons of labneh
    7 teaspoons
  • 3 tablespoons of thyme
    3 tablespoons
  • 1 tablespoon of olive oil
    1 tablespoon
  • 1 piece of cream cheese
    1 piece
  • 2 teaspoons of honey
    2 teaspoons
  • 1 teaspoon of jam
    1 teaspoon

Steps

  1. 1

    Mix the thyme with olive oil, then stuff the pieces of puff pastry with labneh, thyme, cheese, and jam.

    15 min
  2. 2

    Arrange the pieces of puff pastry on a baking sheet without greasing it, then place it in the oven and leave it until it puffs up and cooks.

    Required Tools:
    Baking SheetBaking Sheet
    OvenOven
    15 min
  3. 3

    Remove the baking sheet from the oven and drizzle honey over each piece. Then serve hot.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein6.5 g
Carbohydrates20 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Easy_Recipes#Appetizers#Puff_Pastry