Puff Pastry with Eggs

Gökbörü Saygınerآشپز

مواد تشکیل دهنده

• 6 pieces of puff pastry, Sunbula
  6 piece
• 2 tomatoes, diced small
  2 piece
• 12 eggs
  12 egg
• 56.5 grams of cheese, or a medium-sized grated Kraft cheese
  56.5 gram
• 1/4 bunch of parsley
  0.3 bunch
• 1/4 bunch of coriander, chopped
  0.3 bunch
• 1 egg yolk, for brushing the top
  1 yolk
• 1 large carrot, grated
  1 piece
• 6 tablespoons of flour, to roll out the dough so it doesn't stick to the rolling pin and the table
  6 tablespoon

مراحل

1. 1

   On the rolling board, sprinkle some flour, then place the puff pastry and roll it out with a rolling pin on both sides.

   ابزارهای مورد نیاز:

   🍳

   Rolling Board

   🍳

   Rolling Pin

   5 دقیقه
2. 2

   Fry the diced tomatoes in a frying pan over heat, then add the beaten eggs and fry well with salt and spices until dry. This is how the shakshuka mixture is ready for stuffing.

   ابزارهای مورد نیاز:

   تابه

   5 دقیقه
3. 3

   Place about 3 tablespoons of the shakshuka mixture on the edge of the dough, along with 1 tablespoon of grated carrot and 2 tablespoons of grated cheese.

   5 دقیقه
4. 4

   Roll the dough into fingers and brush with egg yolk.

   5 دقیقه
5. 5

   Arrange the fingers on the baking sheet, and place in the oven until the dough is cooked.

   ابزارهای مورد نیاز:

   سینی پخت

   5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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