Puff Pastry with Eggs

Gökbörü SaygınerCuisinier

Ingrédients

• 6 pieces of puff pastry, Sunbula
  6 piece
• 2 tomatoes, diced small
  2 piece
• 12 eggs
  12 egg
• 56.5 grams of cheese, or a medium-sized grated Kraft cheese
  56.5 gram
• 1/4 bunch of parsley
  0.3 bunch
• 1/4 bunch of coriander, chopped
  0.3 bunch
• 1 egg yolk, for brushing the top
  1 yolk
• 1 large carrot, grated
  1 piece
• 6 tablespoons of flour, to roll out the dough so it doesn't stick to the rolling pin and the table
  6 tablespoon

Mesures

1. 1

   On the rolling board, sprinkle some flour, then place the puff pastry and roll it out with a rolling pin on both sides.

   Matériel requis:

   🍳

   Rolling Board

   🍳

   Rolling Pin

   5 minutes
2. 2

   Fry the diced tomatoes in a frying pan over heat, then add the beaten eggs and fry well with salt and spices until dry. This is how the shakshuka mixture is ready for stuffing.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   Place about 3 tablespoons of the shakshuka mixture on the edge of the dough, along with 1 tablespoon of grated carrot and 2 tablespoons of grated cheese.

   5 minutes
4. 4

   Roll the dough into fingers and brush with egg yolk.

   5 minutes
5. 5

   Arrange the fingers on the baking sheet, and place in the oven until the dough is cooked.

   Matériel requis:

   Plaque de cuisson

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques