Buffalo Chicken Pizza

اروي بودوارةCuoco

Ingredienti

• Ready pizza dough
  450 grams
• Chicken breast, diced
  450 grams
• Burro non salato
  3 tablespoons
• Salsa Piccante
  0.8 cup
• Shredded mozzarella cheese
  2 cups
• Sale
  1 teaspoon
• Polvere d'aglio
  1 tablespoon
• Pepe nero
  1 teaspoon
• Paprika
  1 teaspoon
• Origano
  1 teaspoon
• Blue cheese, crumbled
  0.5 cup
• Flour for rolling the dough
  0

Passi

1. 1

   Preheat the oven to 250 degrees Celsius

   Utensili necessari:

   Forno

   1 min
2. 2

   In a pan over heat, melt the butter, then add the chicken and stir for 8 minutes until the chicken is nearly cooked.

   Utensili necessari:

   Padella

   8 min
3. 3

   Add all the spices except for the garlic and oregano, then add the hot sauce, stir, and let it cook for 5 minutes until the sauce thickens slightly.

   5 min
4. 4

   Roll out the pizza dough into a disc about 30 centimeters in diameter.

   Utensili necessari:

   Ciotola per mescolare

   5 min
5. 5

   Spread the buffalo chicken mixture over the dough, leaving space at the edges.

   5 min
6. 6

   Sprinkle garlic powder and oregano over the chicken.

   2 min
7. 7

   Spread the blue cheese and then the mozzarella cheese over the disc.

   5 min
8. 8

   Place the pizza in the oven and bake until cooked, then cut and serve.

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Burro non salatoper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Salsa Piccanteper 100g

Energia50 kcal

Proteine1 g

Grassi totali2 g

Carbohydrate8 g

Zuccheri totali3 g

Fibre alimentari0.5 g

Saleper 100g

Ceneri100 g

Polvere d'aglioper 100g

Energia331 kcal

Proteine16.55 g

Grassi totali0.73 g

Carbohydrate72.73 g

Fibre alimentari9.2 g

Zuccheri totali1 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

Paprikaper 100g

Energia282 kcal

Proteine14.1 g

Grassi totali13.2 g

Carbohydrate54.3 g

Fibre alimentari34.9 g

Zuccheri totali5.3 g

Origanoper 100g

Energia265 kcal

Proteine9 g

Grassi totali4.3 g

Carbohydrate68 g

Fibre alimentari42 g

Zuccheri totali1 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag