Ingredjenti
- Ready pizza dough450 grams
- Chicken breast, diced450 grams
Butir mingħajr sħaħ3 tablespoons
Sos Iswed0.8 cup- Shredded mozzarella cheese2 cups
Salt1 teaspoon
Pulver tal-garlic1 tablespoon
Bżar iswed1 teaspoon
Paprika1 teaspoon
Oregano1 teaspoon- Blue cheese, crumbled0.5 cup
- Flour for rolling the dough0
Passi
- 1
Preheat the oven to 250 degrees Celsius
1 minGħodda meħtieġa:
Forn - 2
In a pan over heat, melt the butter, then add the chicken and stir for 8 minutes until the chicken is nearly cooked.
8 minGħodda meħtieġa:
Pan - 3
Add all the spices except for the garlic and oregano, then add the hot sauce, stir, and let it cook for 5 minutes until the sauce thickens slightly.
5 min - 4
Roll out the pizza dough into a disc about 30 centimeters in diameter.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 5
Spread the buffalo chicken mixture over the dough, leaving space at the edges.
5 min - 6
Sprinkle garlic powder and oregano over the chicken.
2 min - 7
Spread the blue cheese and then the mozzarella cheese over the disc.
5 min - 8
Place the pizza in the oven and bake until cooked, then cut and serve.
10 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

